Lemon Rosemary Grilled Chicken
Lemon and rosemary bring the flavors of the Mediterranean to this easy grilled chicken recipe.
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 16 minutes
Refrigerate Time: 30 minutes
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Onion Salt
1 teaspoon McCormick® Rosemary Leaves, crushed
1 pound boneless skinless chicken breast halves
1. Mix oil, lemon juice and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.
per serving
Calories: 265
Fat: 17 g
Carbohydrates: 1 g
Cholesterol: 73 mg
Sodium: 510 mg
Fiber: 0 g
Protein: 27 g